A lighter comfort food classic, this savory Ground Sirloin Cottage Pie is rich and satisfying, with golden mashed potatoes, aged cheddar, and a wine-infused, Herbes de Provence–seasoned filling. Simple to make and irresistibly delicious, it can be served as a cozy family casserole or as individual cottage pies for a fun, elegant twist.

Impress someone special with this elevated chicken cacciatore recipe. Made with wine, mushrooms, and creamy polenta, it’s cozy, flavorful, and unforgettable.

A creamy, one-pot salmon and orzo dinner made with seared salmon, tender vegetables, and lemon-basil flavor. This healthy weeknight meal comes together in about 30 minutes — no separate sides or extra pans required.

These crunchy baked shredded beef tacos are made with slow cooked chuck roast for the most tender, flavorful filling. Corn tortillas are layered with cheese, stuffed with juicy shredded beef, and baked until golden and crispy. Easy to prep ahead, customizable with fresh toppings, and perfect for weeknight dinners, game day, or feeding a crowd.

Smoky spatchcock chicken with sage brown butter, bacon, and herbs, roasted over vegetables that soak up savory drippings for a cozy one-pan meal.

Handmade pasta filled with pumpkin, ricotta, and Pecorino, finished with nutty sage brown butter—an elegant, cozy fall dish perfect for entertaining or savoring.

This creamy green chile chicken enchilada casserole is a cozy, make-ahead, freezer-friendly fall dinner. Perfect for weeknights and family meals!

This 30-Minute, colorful, one-pot meal combines crunchy vegetables, tender chicken, and rice noodles. It’s fresh and delicious.