A creamy, one-pot salmon and orzo dinner made with seared salmon, tender vegetables, and lemon-basil flavor. This healthy weeknight meal comes together in about 30 minutes — no separate sides or extra pans required.

These crunchy baked shredded beef tacos are made with slow cooked chuck roast for the most tender, flavorful filling. Corn tortillas are layered with cheese, stuffed with juicy shredded beef, and baked until golden and crispy. Easy to prep ahead, customizable with fresh toppings, and perfect for weeknight dinners, game day, or feeding a crowd.

Smoky spatchcock chicken with sage brown butter, bacon, and herbs, roasted over vegetables that soak up savory drippings for a cozy one-pan meal.

This creamy green chile chicken enchilada casserole is a cozy, make-ahead, freezer-friendly fall dinner. Perfect for weeknights and family meals!

This 30-Minute, colorful, one-pot meal combines crunchy vegetables, tender chicken, and rice noodles. It’s fresh and delicious.

Creamy cilantro lime yogurt slaw, zesty pineapple jalapeño salsa, and homemade quick pickled onions top of these killer air fryer tacos.