A lighter comfort food classic, this savory Ground Sirloin Cottage Pie is rich and satisfying, with golden mashed potatoes, aged cheddar, and a wine-infused, Herbes de Provence–seasoned filling. Simple to make and irresistibly delicious, it can be served as a cozy family casserole or as individual cottage pies for a fun, elegant twist.

Impress someone special with this elevated chicken cacciatore recipe. Made with wine, mushrooms, and creamy polenta, it’s cozy, flavorful, and unforgettable.

Handmade pasta filled with pumpkin, ricotta, and Pecorino, finished with nutty sage brown butter—an elegant, cozy fall dish perfect for entertaining or savoring.

The perfect summer twist on classic comfort food with flavorful turkey meatballs, tender zucchini ribbons, and fresh cherry tomatoes.